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Easy Vegan Spring Rolls

Spring RollsYesterday when I posted a “teaser” pic of these spring rolls on social media, I never could have anticipated the overwhelming reaction they would receive!! Looks like you guys are REALLY, REALLY excited about this recipe and I’m so glad because they are super healthy, delicious, and surprisingly easy to make!

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I especially love these spring rolls because they provide abundant raw vegetable nutrition into your diet in a very easy and enjoyable way! Most of us don’t sit around munching on raw veggies all day but perhaps we should…

Amber Crawley from LivingHarvest.com states, “Raw food consists of fruits, vegetables, nuts, and seeds in their natural, unprocessed state.  The benefits of eating raw food go beyond esoteric concepts like detoxifying or alkalizing the body.  Whether you’re a committed vegan or a meat-and-potatoes omnivore, here are four compelling, everyday reasons you should consider adding more raw foods to your diet.

  1. Better Digestion Have you ever eaten a large, rich meal, only to feel pangs of regret – literally – shortly thereafter?  When you overload your system with heavy, cooked food (especially meat, dairy, and processed carbohydrates), digestion becomes a laborious task.  When you eat raw, however, not only is digestion speedier and more comfortable, but your body is better able to assimilate the unadulterated nutrients the food contains.  The fiber and enzymes in raw food also help ease your body’s digestive process.
  2. Weight Loss Fresh fruits and vegetables are low in calories but high in vitamins and minerals.  The more produce you include in your daily diet, the less room there will be for your old, unhealthy standbys (which were almost certainly higher-calorie!).  Better yet, you won’t feel deprived, since nuts and seeds contain protein and healthy fats and are extremely filling.  Not only will you feel nourished and satisfied, but effortless weight loss is highly likely.
  3. More Energy After an initial detox period, when the body is adjusting to a higher intake of pure, nutritious food, most people who transition to a raw diet experience a surge in energy.  Is it any surprise that when you feed your body more vibrant, live food, you feel more vibrantly alive?  The abundance of vitamins and minerals and the lack of empty calories will combine to make you feel lighter, happier, and more energetic.  You may even find you have better-quality sleep, smoother skin, and a sharper memory.
  4. Improved Longevity A raw diet naturally supports the immune system, decreases inflammation, and floods your body with free-radical-deactivating antioxidants.  As a result, eating raw food can help decrease your susceptibility to common ailments like colds, the flu, and fatigue, AND to more severe and chronic conditions such as cancer, heart disease, and diabetes.  In giving your body better nutrition, you’re also increasing your own longevity!

Eating raw food is not a black-or-white decision, but rather a matter of proportions.  Every raw snack, side dish, or meal you add to your day will lend your body the benefits described her

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For the Spring Rolls:

  • spring roll wrappers - available in the Asian section of your local grocery/health food store or at Asian Markets
  • assorted veggies cut into very thin strips – I used thinly cut carrots, cabbage, cucumber, avocado, tomatoes, and arugula

Submerge 1 spring roll wrapper at a time in a bowl of hot (not boiling) water until soft, about 15 seconds. Use your hands to remove your wrapper from the water, shaking off any excess liquid.  Lay your wrapper on a flat surface like a cutting board. Begin layering your vegetables in the bottom center of your wrap. Use less than you think is needed, these wraps fill up fast and it’s much easier to wrap a smaller roll than a larger one!

Fold the bottom of the wrapper up over the vegetables and then fold the left & right sides in like a burrito. Continue rolling the spring roll from the bottom up towards the top of the wrapper, pressing firmly to seal. A great step-by-step picture tutorial can be seen here.

With a sharp knife, cut spring rolls in half on a bias and serve with Sweet & Spicy Peanut Dipping Sauce listed below.

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For the Sweet & Spicy Dipping Sauce:    (adapted from The Raw Food Detox Diet)

  • 1 cup raw almond butter
  • 4 Tbs fresh lemon juice
  • 3 Tbs Tamari (available through iherb.com or in the Asian section at your local grocery/health food store)
  • 2 Tbs fresh ginger, chopped
  • 3 cloves garlic
  • 4 droppers full or more of NuNaturals liquid stevia (alternately you could use 1/4 cup maple syrup)
  • 1/2 cup water to thin
  • 1 serrano or jalapeno pepper (optional, add more or less based on spice preference)
  • 1 tsp Hot Pepper Sesame Oil (optional, (available through iherb.com or in the Asian section at your local grocery/health food store)

Blend all ingredients in a high speed blender, slowly adding 1/4 – 1/2 cup water until smooth consistency is reached. Taste and adjust flavors to taste. This will make about 12oz.

I always use my VitaMix which is an amazing, state of the art, professional grade high speed blender. They are the ONLY blender that will get you the creamy consistency that you desire, especially when using nuts.  I love, love, LOVE my VitaMix and highly recommend investing in one if you are ready to make serious changes to your diet. I have had mine for almost 5 years and use it daily! If you’re not ready to drop that kind of cash, I also like Hamilton Beach which makes some great budget friendly blenders that you can get at your local Walmart or Target.

You can purchase your  Tamari,  Almond Butter and NuNaturals liquid stevia through iherb.com! They always have discounted prices and fast, shipping – they ship to over 180 countries, including APO addresses! Feel free to use my discount code WAG472 to get $5 OFF your first order or $10 off your first order of $40 or more!

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This recipe is amazing and very easy to make! Don’t be intimidated by the process or the ingredients. Give it a couple tries and you’ll see that it’s not as complicated as it seems! The Sweet & Spicy Dipping Sauce is OUT OF THIS WORLD and makes a wonderful veggie dip as well! Try it and let me know what you think!!

Until Next Time,

Linda

If you are interested in one-on-one Nutrition & Lifestyle Coaching, please visit http://lindawagner.net/blog/

Linda Wagner is a skilled Nutrition and Lifestyle Coach who utilizes a holistic methodology to invigorate the mind, body & spirit. Through her extensive training and personal experiences she has found the simple keys to what really works in achieving true physical health and piece of mind. Linda provides practical information and inspiration on her website and blog and provides consultations both in her practice in Austin, TX and via web and phone for clients all over the US and abroad. For more information or to set up a consultation, email Linda at linda@lindawagner.ne

 

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NEXT Swimwear Style

OLYMPUS DIGITAL CAMERAFashion blogger Christy from AM2PM Chic styled our “Inner Balance” tankini and swim short. This suit is versatile enough to go from the beach to yoga and then to lunch.

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Orange Julius

Orange Julius

Whip-up one of these treats this week and enjoy the heat of the season.

 INGREDIENTSServes 2 (Vegan, Soy-Free, & Gluten-Free)

2 medium oranges, peeled & seeded

½ cup fresh squeezed orange juice

½ cup So Delicious vanilla ice cream (I used the almond milk version)

2 Tbs. So Delicious original creamer

1 cup ice

1 packet stevia

Place all of the ingredients in the blender and blend until smooth and creamy.

Enjoy!

Gretchen

Gretchen Tseng is a Nutrition Specialist with Certification in Plant-Based Nutrition through Cornell University. At a young age she experienced a series of illnesses which propelled her to seek nutrition based solutions. Gretchen is absolutely passionate about sharing the health benefits of a plant-based lifestyle and can be found doing so through her website Veggie Grettie (www.veggiegrettie.com ), as Editor for Chic Vegan (www.chicvegan.com), and as a freelance writer. In addition to being a nutrition nut, Gretchen is a fitness fanatic and is thrilled to be a Brand Ambassador for a clothing line that she wears and loves, Next. Gretchen lives in Southern California with her husband, two children, and 4 legged best bud and dreams of living on a farm someday surrounded by animals and an amazing organic garden.

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Tips for using a BOSU ball

Living in downtown Chicago can make it difficult to stay motivated and fit year-round, especially during the cold months.

To inspire me to stay on track, I take a majority of my workouts indoors where I work with the coaches at On Your Mark Coaching + Training to keep me focused on my Strength, Endurance, and Balance training so that I’m in top shape when Spring rolls around and I can get back out on the water to paddle or out to train for my next triathlon.

I’d like to share three of my favorite BOSU ball exercises for indoor paddle training that primarily focus on Core Strength and Balance. BOSU is an acronym for ‘Both Sides Up’ because the ball can be used on either side, the dome or the platform.

BOSU Lunge with a Lateral Bend

This exercise works trunk flexion, balance through the hips, and leg strength.

1) With your front leg on the BOSU, back leg bent, hold light to medium weights straight overhead.

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2) Lunge down and tip away from your front leg

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BOSU Kneeling Side-to-Side Paddle

This exercise works the core, stimulates the nervous system and works your arms.

1) Kneeling on a BOSU ball with both feet off the ground, hold a light to medium bar out in front of you with straight arms.

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2) Push the bar down to one side, rotating 90 degrees. Bring the bar back to center and work alternating sides.

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BOSU Wood Chops with a Weighted Medicine Ball

This exercise works your balance, coordination, core, and rotational plane. Using the platform side of the BOSU is used for more advanced exercises than the dome side.

1) Standing on the flat side of the BOSU ball, hold a weighted medicine ball with straight arms up to one side.

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2) Swing the medicine ball down to the other side while you squat.

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The BOSU ball is an easy tool to use to improve your functional training during the cold months and can be found in most gyms.

Until next time-

Amy

Amy is a new NEXT Brand Ambassador for the 2013 season. Amy is a PaddleFit Level 2 and World Paddle Association (WPA) Level 1 Certified Instructor and is Adult and Pediatric First Aid, CPR and AED Certified. Amy has been a student of Bikram yoga for over six years and plans to add SUP Yoga to her list of certifications this season. To compliment her training, Amy follows a Paleo way of eating and has mastered what she refers to as the ‘Sunday Cook Up’ to stay on top of her nutrition given her busy schedule.

Contact

amy@chicagopaddlecompany.com

 

 

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Always face the sun and you will never see the shadows.

SUP Kristy

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Meet Amy Leffingwell our newest NEXT brand ambassador!

AMY2web

Amy is a new NEXT Brand Ambassador for the 2013 season. Originally from Kansas, Amy has been a resident of Chicago for fifteen years where she lives with her rescue dog ‘T’. Amy has been enjoying the Chicago lakefront as an avid runner and accomplished tri-athlete. She is excited to share her love of stand up paddling with other Chicagoans by recently co-founding the Chicago Paddle Company.

Amy is a PaddleFit Level 2 and World Paddle Association (WPA) Level 1 Certified Instructor and is Adult and Pediatric First Aid, CPR and AED Certified. In addition to endurance sports, Amy has been a student of Bikram yoga for over six years and plans to add SUP Yoga to her list of certifications this season.

To compliment her training, Amy follows a Paleo way of eating and has mastered what she refers to as the ‘Sunday Cook Up’ to stay on top of her nutrition given her busy schedule. Look for her blog My Inner Paleo, launching this spring.

We are also extremely excited to announce that Amy will be hosting NEXT National SUP Day in Chicago!

Come visit Amy at the Chicago Paddle Company!

Kathy Osterman Beach

5800 N Lakeshore Drive

Chicago, IL 60626

(312) 970-0861

amy@chicagopaddlecompany.com

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Date Truffles

Truffle Dates 1

Dates have been satisfying my sweet tooth a lot lately.  I usually buy date rolls in the bulk section of Mother’s market.  I tend to buy 8 or so and keep them in my car so I can snack on one when I have my “taxi driver” hat on in the afternoons chauffeuring my kiddos to and from their activities.

While the bulk date rolls are not too expensive, it is always cheaper to make these types of goodies at home when possible.  I always have a big container of Medjool dates (from Costco) in my pantry, so this morning I pitted 14 of them and set to work making my own coconut covered date rolls/truffles.

INGREDIENTS

Medjool dates, pitted (I used 14 large dates)

Reduced fat finely shredded unsweetened coconut 

Water – if soaking is needed

Truffle Dates 2

Depending upon how moist your dates are, you may need to soak them in water.  My dates were pretty moist and I soaked them for 30 minutes which resulted in a date mixture that was too wet for my liking (As you can see in the image at the top right).  If my dates are moist the next time I make these, I will not soak them at all since I prefer firm date rolls.

Place the soaked (or not soaked) dates in the food processor and process until smooth, stopping to scrape down the sides 3-4 times.  Do not add extra water…I promise it will eventually begin blending.

If you do not have a food processor you can achieve similar results by using your knife and finely chopping the dates until they form a paste.

Place some shredded coconut in a shallow bowl and scoop some of the date mixture onto the shredded coconut (I used my 1 Tbs. scooper).  Roll / cover the date mixture with the coconut.  Continue until all of the date mixture has been used.

Place in the freezer to set. These taste amazing straight out of the freezer.

Using 14 large Medjool dates I was able to make 24 truffles.

Truffle Dates

Enjoy!

Gretchen

Gretchen Tseng is a Nutrition Specialist with Certification in Plant-Based Nutrition through Cornell University. At a young age she experienced a series of illnesses which propelled her to seek nutrition based solutions. Gretchen is absolutely passionate about sharing the health benefits of a plant-based lifestyle and can be found doing so through her website Veggie Grettie (www.veggiegrettie.com ), as Editor for Chic Vegan (www.chicvegan.com), and as a freelance writer. In addition to being a nutrition nut, Gretchen is a fitness fanatic and is thrilled to be a Brand Ambassador for a clothing line that she wears and loves, Next. Gretchen lives in Southern California with her husband, two children, and 4 legged best bud and dreams of living on a farm someday surrounded by animals and an amazing organic garden.

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Stand Up for the Cure 2013

standup-for-the-cure-mantle

As you know, It was confirmed on Jan 22, 2013 that I have breast cancer. Yesterday, I went in for my first of 6 chemotherapy infusions; it was six hours long. My treatment will be spread out over 18 weeks, so every three weeks I will be receiving an infusion. Once recovered (about 6 weeks) I will have a double mastectomy, which I hope  has no complications. I am debating reconstruction, since I am so small breasted anyway, maybe I won’t need it. I just want to get back to doing what I do. I do have a message for EVERYONE! Please start checking your breasts, even you guys! Breast cancer is showing up earlier now, so don’t think it just shows up in old girls like me. There are programs that exist which offer free mammograms and there ARE programs for the under-insured! I wish I had known about this because I knew I had a lump and waited until it was large and painful before getting confirmation of what I already knew. Educate yourselves and start NOW! A great place to start will be on Saturday, May 4th at the Standup for the Cure at Newport Dunes. I plan on being there and you should too. Not only is it a fun standup paddle board event, but too it will be very informative and there will be screenings for breast cancer, colon cancer and melanoma. There will be good food and auctions. ALL the proceeds will go toward providing free mammograms  to who need them! Please come and get educated and involved! For more information go to www.standup-for-the-cure.org or check out Standup for the Cure on Facebook.  So, get your NEXT on, join me and get ready to have an amazing experience as YOU help to save lives; maybe even your own or that of a loved one!

Thank you and see you at the Dunes….

Suzanne Yeo

Suzanne Yeo is all about Yoga and fitness. Yoga on land and on the water;
and, fitness on the SUP board. She can be found at Los Caballeros in
Fountain Valley, Yogaworks in Huntington Beach and Newport Aquatic Center in Newport Beach. fitnessyogini@yahoo.com

 

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Florida State Paddleboard Championship

 April_1

After weeks of intense training and not being able to see my results, finally The Florida State Paddleboard Championship had arrived! All my hard work had payed off, I was able to stay up closer to the top guys. I received first place in the Women’s Prone Paddleboard 7 mile, first in the Queen of the Beach, and 4th overall. I was also awarded the honor of Women Grand Champion of the event!

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This is one of my favorite event in Florida. Ran by amazing people and the spirits are always high. Now I’m gearing up with the rest of Keep Paddlin members for our annual event, Kommona Paddle. A 3 or 5 mile course with all proceeds going to the charity. All are welcome. Got to www.Kommonpaddle.com for more information.

Peace Grease,

Cynthia

Finding the link between her passions for paddling and helping others in need, Cynthia founded her non-profit, Keep Paddlin’. Her vision to always DREAM BIG continues to expand as Keep Paddlin’ hosts paddle races, such as the Annual Kommona Paddle, in support of various charitable causes. Furthermore, the non-profit recently joined ECOMB’s Adopt a Beach program in Miami Beach, is in the process of starting a rehabilitative paddle program, and is constantly seeking new ways to do small things with great love.

Cynthia Aguilar continues to race as a prone paddler, traveling the country to share her vision one paddle at a time. She was recently named Lifeguard of the Year for the entire State of Florida, thanks to her dedication as a professional rescuer, innate athletic gifts, contributions to the community, and inspirational way of life.

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Greek Inspired Low Calorie Salad

April_13

My mom and I went to Greece when I was 15 years old. One of the things that I remember most about that trip was all of the fresh, delicious food!! We loved stopping at little cafe’s and patio restaurants. On that trip my mother and I dined at some pretty amazing restaurants (one with a stunning view of the Acropolis) but the place I remember most was a little hole in the wall that we stumbled upon on a quiet side street in Athens.  No one there spoke English so we just said “Coca Cola”, pointed, nodded, and gestured with our hands, not really knowing what we were going to end up with. The meal was, of course, the most delicious of the trip and one my mother and I still talk about today! When travelling, I always find that it’s the hole in the walls that serve the best food!

The wonderful thing about Greek restaurants is that they always serve a simple yet amazing salad before the meal. It’s so refreshing and perfect.

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You’ll need:

  • juice of 2-3 lemons
  • generous drizzle of good quality extra virgin olive oil
  • Coarse sea salt and ground pepper
  • 3 pints grape tomatoes, halved (I used red & yellow)
  • 3 medium cucumbers, peeled and diced
  • 1 small green bell pepper, diced
  • 1 small red onion, cut into thin strips
  • 1/2 cup pitted Kalamata olives, roughly chopped
  • 1 can canelloni beans
  • 1 Tbs dried oregano

Cut red onion into thin strips and place in a large bowl, add lemon juice and season with salt and pepper. Let sit while you cut the other vegetables. Allowing the onion, lemon, and salt & pepper to sit will marinate the onions and give them great flavor!

Next, add tomatoes, cucumber, bell pepper, olives, and dried oregano and toss well to combine. Gently fold in canellini beans. Taste and adjust lemon juice, sea salt, and pepper to taste.

You can serve immediately or let sit for a few hours to allow the flavors to combine. This will make 4 meal-sized servings.

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This salad will keep well in the fridge so you can take extras to work for lunch or make ahead of time for a party. The traditional Greek salad does not call for canelloni beans but I added them as a source of protein so that this dish would be filling enough to have as a complete meal. There are several variations to this recipe so feel free to add orange and/or yellow bell peppers, fresh corn, 3 ounces crumbled feta, serve over butter leaf lettuce, or serve as a lovely side dish to a piece of grilled chicken or fish.

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Enjoy!!

Linda

If you are interested in one-on-one Nutrition & Lifestyle Coaching, please visit http://lindawagner.net/blog/

Linda Wagner is a skilled Nutrition and Lifestyle Coach who utilizes a holistic methodology to invigorate the mind, body & spirit. Through her extensive training and personal experiences she has found the simple keys to what really works in achieving true physical health and piece of mind. Linda provides practical information and inspiration on her website and blog and provides consultations both in her practice in Austin, TX and via web and phone for clients all over the US and abroad. For more information or to set up a consultation, email Linda at linda@lindawagner.net

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